Aashirvaad Select Sharbati Atta - Rich In Nutrients, For Soft & Fluffy Roti 10 kg

Which is better, Sharbati wheat or Khapli wheat? Sharbati and Khapli wheat each have their distinct qualities that make them special. Sharbati wheat is renowned for its premium quality and ability to make soft, tasty rotis. Whereas, Khapli wheat is prized for its robust and earthy flavour profile, making it a favourite for traditional Indian dishes. Ultimately, the choice between Sharbati and Khapli depends on your specific cooking needs and taste preferences. What is special about Sharbati wheat? Sharbati wheat, known as the 'King of Wheat', is premium quality wheat harvested from select regions of Madhya Pradesh. It stands out because of its distinctive golden sheen and heavier grain weight. What makes it truly special is it’s a superior source of protein and optimal gluten quality, which results in softer rotis with enhanced taste. Aashirvaad Select's Sharbati wheat is carefully sourced from the fields of MP, ensuring you get the authentic taste and quality of this premium wheat variety. How to identify Sharbati wheat? Authentic Sharbati wheat has several distinctive characteristics. Firstly, look for grains with a natural golden sheen and uniform size. Secondly, the grains are typically heavier and have a rich amber colour compared to regular wheat varieties. Thirdly, when ground into atta, Sharbati wheat produces flour with a natural sweetness and pleasant aroma. Lastly, the Sharbati dough also absorbs more water while kneading. Aashirvaad Select ensures these quality markers through expert sourcing and strict quality control, making it easier for you to experience genuine Sharbati wheat. Which wheat is better, Lokwan or Sharbati? Both Lokwan and Sharbati wheat varieties offer excellent qualities suited for making delicious rotis. Lokwan wheat has a coarse texture, is thicker in size and has a rounded shape. Sharbati wheat has a distinctive golden sheen and natural sweetness. It is known to make soft, tasty and fluffy rotis that stay soft for longer due to the high water absorption capacity of Sharbati. The choice between these varieties depends on your personal preference - both deliver the trusted Aashirvaad quality and great taste that Indian households love.

Aashirvaad Atta with Millets 5kg Aashirvaad Shudh Chakki Atta, 5kg Pack Aashirvaad Sugar Release Control Atta, 5kg Pack, Low GI Atta Aashirvaad Atta with Multigrains, 5kg pack, The High Fibre Atta Buying Options Buying Options Add to Cart Buying Options Customer Reviews 244 19,368 4,274 18,973 Price — no data ₹234.00 ₹ 234 . 00 ₹324.00 ₹ 324 . 00 ₹287.00 ₹ 287 . 00 Key Benefits It is source of nutrients like dietary fibres, protein, manganese, and iron The dough made from this chakki atta absorbs more water which makes sure that the rotis remain softer for a longer period Atta with low GI recommended for diabetics as it helps control sugar Multigrain Atta with high fibre which aids digestion and ensures healthy gut Key Characteristics 25% Millet flour consisting of Ragi, Jowar, Bajra, and Navane is mixed with wheat flour so it aids in digestion, weight loss, boosting immunity and also acts as an antioxidant Grinding the grains using the traditional ‘chakki’ method, Aashirvaad ensures that the atta contains 0% Maida and 100% Sampoorna Atta This atta is a blend of whole wheat and 'Natural Grain Mix' including methi and oats which ensures that the atta is rich in protein and fibre with low Glycaemic index (GI) without compromising on taste The Multigrain Atta gives you the wholesome goodness of 6 grains and infuses high fibre, proteins, vitamins and minerals in your diet, so you and your family stay active, energetic and healthy