Ok
Very good
Customers love these banana chips for their coconut oil flavor and crisp texture, noting they keep fresh for long periods. Moreover, the chips are authentic, being cooked in coconut oil without preservatives, and one customer mentions they feel crunchy in every bite. However, customers disagree on the value for money, and there are concerns about the product's fragility, with reports of substantial portions being broken.
Based on 8 reviews
Very good
Great taste. Value for money.
Excellent product. Very light and crunchy. Perfect taste, loved it. Highly recommended.
Authentic, tasty and fresh chips. Being a keralaite, this chips is true to the name and premium quality product. Appreciate the packing too. No oil smells. Thin and delicate chips. Far lesser breakage.
Good taste
These are the tastiest banana chips I have ever eaten.I have bought these earlier also. This time again two packets got delivered. However one thing I noticed was one packet of banana chips was fried in coconut oil but the other one was not. It was fried in some normal oil.Request you to pls get this checked as I buy these chips because of the Flavour of coconut oil only. I can get the chips fried in any other oil at my place also and at a much cheaper price. Pls take care
Most buyers say the flavor lands close to the Kerala snack-shop style they expect. Reviews repeatedly mention a clear coconut oil note, a clean salted finish, and the use of Nendran bananas. A few shoppers wanted a stronger flavor, but authenticity is one of the most praised parts of the snack.
Reviewers consistently call the chips crisp, thin, and easy to keep munching. Freshness and crunch show up across customer feedback, with many saying the slices stay crunchy in every bite. A smaller group mentions thicker or harder pieces in some packs, so texture is strong overall but not identical in every batch.
Customers generally find the chips stay fresh well after opening. Reviews mention lasting crispness, and the pack uses a zip-lock pouch that makes resealing simple between servings. That combination suits slower snacking or travel better than loose bags that need a separate container.
Ingredients stay simple: raw banana, salt, turmeric powder, and coconut oil. Buyers who want a simpler snack also get a vegan, gluten-free option with no added preservatives, artificial colors, or artificial flavors. Made in India, the chips follow the familiar Kerala pairing of banana and coconut oil.
Some packs do arrive with a noticeable amount of broken chips. Most feedback still praises the packaging and freshness, but fragility is a real concern in reviews because thin banana chips can crack in transit. Expect strong flavor and crunch, though not always large, intact slices throughout.
Value feels mixed rather than one-sided. Many repeat buyers say the taste, freshness, and Kerala-style preparation justify the price, while others feel local options cost less for a similar snack. If coconut-oil flavor and authentic Nendran banana chips matter most, shoppers tend to see better value here.
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