Am 2 Pm - Veg All Purpose Gravy Mix | Ready to Mix Cook Paste | Instant Easy to Cook Mix | 1kg

Who is this gravy paste for?

Choose this vegetarian gravy paste when you need a flexible Indian curry base for repeat cooking, batch prep, or menus that change from day to day. The paste format cuts down on separate base preparation, and the 1 kg pack makes more sense for cooks who want more than a single small-meal portion.

When would you use this gravy paste?

Cook with this ready-mix paste on busy weekdays, for advance kitchen prep, or when you want Indian-style gravies without building the base from scratch each time. Onion, tomato, ginger-garlic, cashew nuts, melon seeds, milk solids, and spices create a richer starting point than a plain single-ingredient sauce.

What is the gravy paste made with?

Expect a savory, fuller base built from onion, ginger garlic paste, tomatoes, cashew nuts, melon seeds, milk solids, salt, sugar, refined soybean oil, and spices. The formula stays vegetarian, which makes the gravy mix useful for meat-free curry cooking while still keeping body from nuts, seeds, and dairy ingredients.

Good to know before cooking

Follow the stated mixing guide when making a larger batch: combine 1 kg gravy paste with 1 kg water, 500 gm cream, and 100 gm butter. Shelf life is 6 months, and opened paste should be kept refrigerated so the remaining mix stays ready for later cooking sessions.

What makes it different?

Use an all-purpose gravy paste when you want one kitchen staple instead of several narrow-use bases. The same range also includes onion tomato, makhani, tomato makhani, yellow, and white gravies, so this version sits at the broad-use end of the lineup.