West Bengal Gur Batasa-200gm
Guarantee Inclusive of duties, taxes & applicable charges. No surprise fees on delivery.
Product Highlights
- Experience the true taste of Bengal with our handcrafted Khoi and Jaggery Batasha combo. Our handmade Khoi and Gur Batasha combo is a must-have for any puja celebration. Savour the crispy texture and sweet flavor of these traditional Bengali sweets. Offer a thoughtful and delicious prasad with our Khoi and Lal Gur Batasha combo. Made with the finest ingredients, these sweets are sure to impress.
- Indulge in the heavenly combination of khoya and lal batasha, a traditional puja prasad that symbolizes purity and sweetness.
- Crafted with the finest ingredients, our khoi and gur batasa combo pack is a sacred offering to deities during auspicious occasions.
- Celebrate the spirit of festivals with this classic duo of sweets, a timeless tradition passed down through generations.
- Experience the taste of tradition with our handcrafted kheel and jaggery batasa, made with love and care.
Important Information
- Ingredients
- Jaggery. Raw Rice. Sugar
- Legal Disclaimer
- Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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FAQs
You get 55 g of handmade kheel or khoi and 200 g of gur batasa, packed together as a 255 g combo. That gives you the classic crisp-and-sweet pairing commonly used for prasad.
Yes, the pairing is meant for puja and other auspicious occasions. Product details mention prasad use and recommend the combo for puja times as well as all-time eating.
Yes, the food is marked vegan and vegetarian, and the specialty details also note preservative-free and chemical-free preparation. That makes the ingredient profile straightforward for buyers avoiding animal-derived foods.
Ingredients stay simple: jaggery, raw rice, and sugar. That matches the traditional mix of puffed-rice-style khoi or kheel with sweet batasa used in Bengali offerings.
Made in India, with West Bengal named as the region of origin. That fits the Bengali style of khoi, kheel, and gur batasa commonly used in regional puja traditions.
Khoi comes in a packet and batasha comes in a separate pouch. Separate packing keeps the two parts distinct within the combo, which can make serving and portioning more straightforward.
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